Categoria: Ricettario

• Stuffed Eggplants

  Cut the eggplants in half and sprinkle them with salt. Place them under a weight to drain for about an hour. After draining, scoop out some of the flesh, rinse, and dry the eggplants. Fry them in hot olive oil.In the meantime, prepare the stuffing: combine the scooped-out eggplant flesh, bread pieces, olives, chopped tomatoes,…

  · Recipes

• Eggplant Parmesan

  Clean the eggplants, slice them, and sprinkle with salt. Let them sit for about an hour. Dry the eggplants, then dip them in flour and beaten egg. Fry them in plenty of olive oil. Drain the fried eggplants on paper towels and layer them in an oiled baking dish. For each layer, sprinkle with tomato…

  · Recipes

• Pizzella

  Clean the eggplants, slice them, and place them under salt for about an hour. Dry them, dip them in flour and beaten egg, then fry them in plenty of oil. Drain the eggplants on paper towels and layer them in an oiled baking dish. Sprinkle each layer with tomato sauce, grated cheese, a few basil…

  · Ricettario

• Parmigiana di melanzane

  Pulite le melanzane, affettatele e tenetele sotto sale per un’ oretta. Asciugatele, passatele nella farina e nell’uovo battuto e friggetele in abbondante olio. Scolate le melanzane su carta assorbente e mettetele a strati in un tegame unto di olio. Cospargete ogni strato con salsa di pomodoro, formaggio grattugiato, qualche fogliolina di basilico e un filino…

  · Ricettario, Ricette

• Melanzane ripiene

  Le melanzane, tagliate a metà e ricoperte di sale, si mettono sotto un peso a scolare. Poi, svuotate un po’, lavate e asciugate, si friggono in olio bollente. A parte si prepara il ripieno con i residui delle melanzane, i pezzetti di pane, le olive, i pomodori tagliati a pezzettini, i capperi, l’aglio, il prezzemolo…

  · Ricettario, Ricette