Categoria: Recipes

• Stuffed Eggplants

  Cut the eggplants in half and sprinkle them with salt. Place them under a weight to drain for about an hour. After draining, scoop out some of the flesh, rinse, and dry the eggplants. Fry them in hot olive oil.In the meantime, prepare the stuffing: combine the scooped-out eggplant flesh, bread pieces, olives, chopped tomatoes,…

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• Eggplant Parmesan

  Clean the eggplants, slice them, and sprinkle with salt. Let them sit for about an hour. Dry the eggplants, then dip them in flour and beaten egg. Fry them in plenty of olive oil. Drain the fried eggplants on paper towels and layer them in an oiled baking dish. For each layer, sprinkle with tomato…

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